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5 min read | Last Updated: August 14, 2026

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Quick Answer Box: |
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A 5 lb bag of white granulated sugar contains approximately 11.25 cups. A 5 lb bag of powdered (confectioners) sugar contains approximately 17.5 to 20 cups because powdered sugar is lighter and less dense than granulated. A 5 lb bag of brown sugar contains approximately 11 to 12 cups packed. These numbers assume standard US measuring cups at room temperature without sifting. |
The answer depends on which sugar you are measuring. Granulated white sugar, powdered sugar, and brown sugar have completely different cup counts per pound because they pack at different densities. Using the wrong conversion is one of the most common baking measurement errors — particularly when scaling recipes up or down from a full 5-pound bag.
This guide covers the exact cup count for every sugar type in a 5-pound bag, the measurement variables that affect accuracy, which bag size fits which container, and why transferring a full bag into a properly-sized airtight container is the fastest way to prevent the hardening and clumping that makes bulk sugar unusable before it is finished.

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The cup count per 5 lb bag varies significantly by sugar type because density determines how much fits in a cup. Granulated sugar is dense and consistent. Powdered sugar is light and fluffy — it compresses when packed, which is why powdered sugar recipes specify sifted or unsifted. Brown sugar is specified packed, which means pressed firmly into the measuring cup. |
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Sugar Type |
Cups per Pound |
Cups in 5 lb Bag |
Measurement Note |
Best Container Size |
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White granulated sugar |
2.25 cups |
11.25 cups |
Level cup, no compression |
6.5L container — fits full 5 lb bag exactly |
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Caster sugar (superfine) |
2 cups |
10 cups |
Finer grain — slightly more dense by volume |
6.5L container — same bag size as granulated |
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Powdered sugar (unsifted) |
3.5 to 4 cups |
17.5 to 20 cups |
Do not pack — spoon into cup and level |
8.5L container — powdered sugar takes more volume |
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Powdered sugar (sifted) |
4 to 4.5 cups |
20 to 22.5 cups |
Sifting aerates — adds volume significantly |
8.5L container — sifted takes even more space |
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Light brown sugar (packed) |
2.2 cups |
11 cups |
Press firmly into cup — recipe standard |
6.5L container — same volume as granulated |
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Dark brown sugar (packed) |
2 cups |
10 cups |
Higher molasses content — denser when packed |
6.5L container — slightly more dense than light brown |
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Raw sugar (turbinado) |
2 cups |
10 cups |
Coarser crystals — less dense than granulated |
6.5L container — same bag size |
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Coconut sugar |
2 cups |
10 cups |
Similar density to turbinado |
6.5L container — standard bag size |
The powdered sugar count is the one that surprises most bakers. A 5-pound bag of powdered sugar holds nearly twice as many cups as granulated sugar of the same weight because the fine powder packs significantly less efficiently by volume. This is why powdered sugar recipes specify sifted or unsifted — the same weight of powdered sugar produces vastly different cup counts depending on whether it has been aerated.
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The Packed vs Unpacked Difference for Brown Sugar Brown sugar recipes always specify packed cups. Packed means pressed firmly into the measuring cup until there are no air pockets. An unpacked cup of brown sugar contains approximately 20 to 30 percent less sugar by weight than a packed cup. When a recipe calls for 2 packed cups of brown sugar, that is roughly 440 grams — an important distinction when scaling up to a 5-pound bag. |
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A 6.5L airtight container fits a full 5-pound bag of white granulated sugar, light brown sugar, dark brown sugar, or raw sugar with minimal headspace. Powdered sugar requires the 8.5L container because its lower density means the same weight takes significantly more volume. Splitting a bag across two containers is unnecessary and creates the headspace-oxygen problem that accelerates staleness. |
The container size matters for freshness, not just convenience. Excess headspace above sugar means excess oxygen in the sealed container — which is what causes granulated sugar to clump and brown sugar to harden. A container sized to fit the full bag minimizes headspace and creates the closest-to-airtight environment possible after transfer.
White Feather Supplies 6.5L containers fit a standard 5-pound bag of white granulated or brown sugar completely. The wide-mouth opening accepts a measuring cup directly without spillage. The snap-lock silicone seal closes in one motion. For powdered sugar — which takes significantly more volume at the same weight — the 8.5L extra-large containers accommodate a full 5-pound bag of powdered sugar without overflow.

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Granulated sugar clumps when it absorbs atmospheric moisture and then dries — the dissolved sugar crystals recrystallize and fuse adjacent grains together. Brown sugar hardens through the same mechanism at a faster rate because its molasses content is more hygroscopic. An airtight container prevents the moisture exchange that triggers both problems. |
US kitchen humidity averages 40 to 60 percent, with spikes near dishwashers and stovetops. Sugar in an original paper or plastic bag is exposed to this humidity continuously — every humidity fluctuation causes partial dissolution and recrystallization that progressively fuses crystals. A 5-pound bag of brown sugar left in its original bag in a standard pantry will begin hardening within 2 to 4 weeks of opening.
The silicone gasket seal on the White Feather Supplies container prevents this moisture exchange by creating a closed environment. The sugar inside stays at the humidity level present when the container was last sealed — not at the ambient pantry humidity. Why does sugar harden covers the chemistry of sugar hardening in detail and the fixes for sugar that has already hardened — but the most effective solution is preventing it from hardening in the first place through airtight sealed storage from day one.
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Most home baking recipes use 1 to 3 cups of sugar per batch. A 5-pound bag of granulated sugar — at 11.25 cups — covers 3 to 11 standard recipe batches depending on the recipe. For regular bakers who bake weekly, a 5-pound bag lasts 1 to 3 months. For occasional bakers, it may last 4 to 6 months — well within the storage window of a properly sealed container. |
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Common Recipe |
Sugar Required |
Batches from 5 lb Bag |
Notes |
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Chocolate chip cookies (standard batch) |
¾ cup granulated + ¾ cup brown |
Approx 7 batches |
Uses both granulated and brown — buy both in 5 lb bags |
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¾ cup granulated |
15 loaves |
Low sugar per loaf — 5 lb bag lasts months for banana bread bakers |
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Basic white cake (2 layers) |
2 cups granulated |
5 cakes |
Higher sugar content — 5 lb bag covers a month of regular cake baking |
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Buttercream frosting (standard batch) |
4 cups powdered |
4 to 5 batches |
Powdered sugar — use 8.5L container for the full 5 lb bag |
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Shortbread cookies (1 batch) |
½ cup powdered |
35 to 40 batches |
Very low per batch — 5 lb powdered sugar bag lasts a very long time |
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Brownies (9x13 pan) |
1.5 cups granulated |
7 pans |
Mid-range sugar per batch |
For households that use both granulated and brown sugar regularly, storing each in a matched 6.5L container creates a unified baking station where both sugars are accessible, measured, and sealed in the same format. Kitchen pantry storage ideas covers how to organize a baking zone with matched containers — the visual and functional consistency of one container type for all baking staples reduces the pantry friction that causes ingredients to be overlooked and expire unused.
A 10 lb bag of white granulated sugar contains approximately 22 to 22.5 cups. Because sugar is much denser than flour, a 10 lb bag takes up less volume than a 10 lb bag of flour, but it is heavy and requires a sturdy, airtight container to prevent moisture from turning it into a solid brick.
To store a full 10 lb bag of sugar without splitting it between multiple containers, you need an 8.5L airtight container. This size leaves just enough headspace at the top for comfortable scooping without spilling.

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The correct technique for measuring granulated sugar from a bulk container is the spoon-and-level method: spoon sugar into the measuring cup and level with a straight edge. Do not scoop directly from the container — scooping compresses the sugar and adds 10 to 15 percent more than the recipe intends. For brown sugar, press firmly into the cup until it holds the cup shape when inverted. |
Scooping directly from a container is the most common sugar measurement error in home baking. A directly scooped cup of granulated sugar weighs approximately 220 to 240 grams. A properly spooned and leveled cup weighs 200 grams — the standard used in most US recipe development. That 10 percent difference compounds across multiple cups and produces baked goods that are denser and less tender than intended.
The wide-mouth opening of the White Feather Supplies containers is designed for spoon-and-level measuring — wide enough to fit a standard measuring cup inside for spooning, deep enough that the cup sits below the container rim and does not spill on the countertop. How to store flour for long-term freshness covers the same measurement and storage principles for flour — baking staples stored and measured with the same system produce more consistent results across every bake.

A 5 lb bag of white granulated sugar contains approximately 11.25 cups. Brown sugar contains 10 to 11 cups packed. Powdered sugar contains 17.5 to 20 cups unsifted, or 20 to 22.5 cups sifted. White Feather Supplies 6.5L containers fit a full 5 lb bag of granulated or brown sugar. Use the 8.5L container for powdered sugar.
17.5 to 20 cups unsifted. 20 to 22.5 cups sifted. Powdered sugar is much less dense than granulated — the same 5-pound weight takes nearly twice the volume. Always check whether your recipe calls for sifted or unsifted powdered sugar before measuring.
Approximately 11 cups for light brown sugar, packed. Approximately 10 cups for dark brown sugar, packed. Brown sugar must always be measured packed — pressed firmly into the cup with no air pockets. Unpacked brown sugar gives 20 to 30 percent less by weight than packed.
A 6.5L airtight container fits a full 5-pound bag of white granulated sugar, light brown sugar, or dark brown sugar. Powdered sugar requires the 8.5L container because it is less dense and takes more volume at the same weight. White Feather Supplies flour and sugar containers are sized specifically for standard 5-pound bags.
In an airtight container, granulated white sugar lasts indefinitely — it does not go bad or expire. Brown sugar in an airtight container lasts indefinitely for safety, but hardens within 2 to 4 weeks in original packaging. Powdered sugar lasts up to 18 months in an airtight container before flavor quality declines. How long dry goods last covers the full shelf life comparison.
An 8.5L airtight container is the ideal size for a 10 lb bag of granulated or brown sugar. It holds all 22 cups comfortably with an airtight silicone seal to block out humidity and prevent clumping.
A 5-pound bag of granulated sugar holds 11.25 cups. A 5-pound bag of powdered sugar holds 17.5 to 20 cups. A 5-pound bag of brown sugar holds 10 to 11 cups packed. White Feather Supplies flour and sugar containers are sized to fit each bag type exactly — the 6.5L for granulated and brown, the 8.5L for powdered. For the full pantry staples storage approach, kitchen pantry storage ideas covers every dry goods category with the same practical detail.
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About the Author Produced by the White Feather Supplies Baking Research Team. We test container sizes against standard US retail bag sizes to confirm exact fits — no estimating. White Feather Supplies is a woman-owned brand based in Upstate New York, designed for serious home bakers. |